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DIY Sous Vide
You can hardly read anything about food today without running into sous vide. Sous vide, invented by the French, means “under vacuum” and is a technique for cooking food, especially proteins, in a...
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Is delayed fermentation worth it?
When someone I respect as much as Peter Reinhart claims to have discovered a technique that “has the potential to change the… bread landscape in America,” it’s worth taking notice. In The Bread...
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Breakfast Sausage #1
For someone who basically refused the meal as a teenager, as an adult breakfast has captured a special place in my heart. Part of the reason for this must be my discovery that breakfast needn’t involve...
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